Thursday, November 27, 2008

Happy Thanksgiving from Tennessee

Donna and I want to wish everyone a Happy Thanksgiving. We are getting our foods ready to take to her brother's house for "The Meal". She is making her signature hash brown casserole and I am making guacamole deviled eggs and traditional deviled eggs. I've decided to be the minimalist chef by not doing anything major this year since I usually do something extravagant. I figure guacamole deviled eggs are gourmet enough to not be difficult and still make a showing.

2 comments:

gillian said...

So you had green eggs and ham for Thanksgiving?

trinity said...

well now that you mention it.... yeah we did. LOL