Thursday, November 27, 2008
Happy Thanksgiving from Tennessee
Donna and I want to wish everyone a Happy Thanksgiving. We are getting our foods ready to take to her brother's house for "The Meal". She is making her signature hash brown casserole and I am making guacamole deviled eggs and traditional deviled eggs. I've decided to be the minimalist chef by not doing anything major this year since I usually do something extravagant. I figure guacamole deviled eggs are gourmet enough to not be difficult and still make a showing.
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2 comments:
So you had green eggs and ham for Thanksgiving?
well now that you mention it.... yeah we did. LOL
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